Sourdough 101

Your home! All we need is a large island or table(s) for your crew and a dough-friendly counter for shaping. A place to sit, chat, and snack is also helpful for the starter crash course. I can make most spaces work—reach out with questions!

Length: 2 hours

Skill level: Beginner-friendly

Typical class:

• Mix - Combine pre-measured ingredients and start your dough

• Mingle - Snack, chat, and learn all about sourdough starters

• Master - Practice stretch-and-folds, shaping, and baking basics

Sourdough Starter Pack (yours to keep):

• Pre-measured flour, water, and salt

• Dough whisk

• Mixing bowl

• Live sourdough starter (in a mason jar)

• Kitchen towel

• Resources & Recipes

Time: Just 5 minutes to shape and 1 hour to bake—anytime within 3 days of class

Tools:

• Dutch oven (for a loaf)

• Parchment paper or bread mat

• Baking dish (for focaccia)

$400 for up to four people, plus $75 per additional baker (max 12). Payment details will be provided when your booking is confirmed.